Yes, that's crass. But whatever.
So for the continuing tea selection adventure, Adagio offers two alcohol-flavored teas: rum and pina colada. The notion of a pina colada tea makes me break out in a cold sweat, so I'm thinking rum.
And maybe the base tea should be something simple, like Assam?
That leaves the third element of the mix - caramel? vanilla? What else would go with rum?
Wednesday, July 2, 2008
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